Tag: <span>Preconstruction Planning</span>

A Balancing Act: The Art of Restaurant Design and Construction

Windover’s Project Manager, Meg Kearney, joins the conversation in Restaurant Design + Development on how to budget and plan for successful restaurant construction. Meg offers insight into how building strong relationships that work towards the same vision should be the first priority on any project. Read the full article here.

Acing a Project’s Entitlement Phase

Director of Project Development Peter Gourdeau explains how to ace the entitlement phase. Windover’s Project Development Services offers clients immense support and expertise across every level of the development phase, from entitlement to the finished product. Read Peter’s full article filled with insights via Area Development.

Your Table is Ready!

Our Project Manager, Meg Kearney, provides food for thought on restaurant construction in Restaurant Design + Development’s most recent issue.

5 Planning Practices for Senior Healthcare Facilities

Windover’s Senior Estimator, Kevin Magee, shares his expertise in Healthcare Facilities Today on what he considers to be the five best planning practices when it comes to building sustainable, high-quality senior living and healthcare facilities.

Building Healthcare Environments That Feel Like Home

Our Vice President & Project Executive, Tyler Virden, lends his expertise on how to plan for and construct senior living and healthcare facilities that create environments that feel like home. Read more in the latest edition of Seniors Housing Business.

Bancroft & Co. | Newest North Shore Addition!

Does the environment define the dining experience or does the food? At Bancroft & Co., the exquisite, farm-to-table menu is equally complemented by a sophisticated, upscale open concept design reminiscent of the industrial-era. Read more about the building of this one-of-kind restaurant on Boston’s North Shore in the Boston GlobeNorth and in HighProfile.