Portfolio Item
Photography: Peter Vanderwarker
Photography: Peter Vanderwarker
Photography: Peter Vanderwarker
Photography: Peter Vanderwarker
Photography: Peter Vanderwarker
Photography: Peter Vanderwarker
Photography: Peter Vanderwarker
FRANK
- Client:
- Frank McClelland
- Location:
- Beverly, MA
- Size:
- 5,000 SF
- Project Type:
- Fitout
- Services:
- Preconstruction; Construction Management
- Architect:
- Projects Design Associates
Named for award-winning chef/co-owner Frank McClelland of Boston’s legendary L’Espalier fame, FRANK provides an upscale yet relaxed restaurant experience featuring a hyper-local, farm-to-table approach to dining.
Windover provided preconstruction and construction management services for the 5,000 square-foot fitout of shell space at the street level of the 112 Rantoul Street apartment community. The restaurant includes indoor and outdoor seating for 180 guests, a 1,300 square-foot commercial kitchen, and features rustic decor, exposed ceilings, palettes on walls, banquettes, and salvaged materials. FRANK also includes a market with take-away selections. Windover successfully completed the project on a fast-track schedule with zero interruptions to the apartment community or surrounding neighborhood in the busy downtown depot area of Beverly.